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| Onam Recipes |
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Injipuli |
Ingredients
Ginger-1/2 kg
Green chillies-1/2 kg
Oil-1 cup
Mustard-1 tsp
Turmeric-1 tsp
Salt to taste
Bengal gram-1 tbsp
Urad dal-2tbsp
Fenugreek seeds-2 tbsp
Jaggery-4 tbsp
Tamarind-4 tbsp
Black sesame-1 1/2tbsp(roasted)
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Method of preparation
Cut ginger and green chillies into small pieces and keep aside. Heat oil in a deep pan.
Add the mustard and all the dals, ginger and green chillies and saute for a minute. Now, add water, tamarind paste, turmeric, salt and jaggery to this. Keep stirring and cook on a low flame till it becomes reduced to half. Garnish with sesame seeds.
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